For all those moments where it would be so easy to quickly ‘whizz up’ a dip, sauce or snack for unexpected moments to share with friends. Or of course pre-organised parties to be enjoyed by all-eaters (vegan & non-vegans). These recipes are definitely the ones to embrace for hosting moments. Easy, quick and delicious! And to always have something at hand, check out my special vegan mayonnaise, which you can keep up to a month in the fridge!
Life would be boring without pickled red onions. I always have them ready in the fridge, to spice up any dishes, snacks, and sandwiches. A ‘must-have’ in your fridge! 🥘 Main ingredients Red onions hot water Apple cider vinegar sugar salt peppercorns Just a few ingredients to make the best condiment. 💭 Tips and thoughts…
This Zaalouk simply had to be included in my Moroccan ‘travels of taste‘ series. As it is one of the staple foods in Morocco. Therefore you often get it served as a side dish or you might just get a little bowl with a bit of bread to serve as a little dip before the…
You must have noticed that I am a huge fan of this delicious and creamy sauce! Peanut sauce! Also known as Saté sauce. Therefore I have decided to upload one recipe only for the making of the actual sauce. Make the ‘king’ of all sauces with this easy recipe; 🥘Main ingredients peanuts (or shop bought…
Quick and easy vegan basil pesto. Just blend all ingredients and enjoy! This pesto recipe is a true winner. It is very versatile, and most importantly… liked by all! 🥘 Main ingredients The main ingredients for this vegan pesto recipe are simple, and easy to get. If you don’t have almonds in the house, then…
With this most basic and Authentic hummus recipe you have a great base to start creating your own favourite. With suggestions for your own favourite variation! 🧾 Origans of hummus, base ingredients There is still insufficient evidence to really determine a precise locations to the origins of hummus. All in all we know it has…
This roasted red pepper salad is so easy, and quick to make. It is a great little dish to have ready in your fridge. You can add it as a side to your Mediterranean style dishes. Or just enjoy it as a little tapas with some rustic bread. Great as a snack, or add it…
This recipe for a home made green curry paste is so easy. It just needs a good blender, and that’s it! Use it for any of your full flavoured Asian dishes. 🍵 Main ingredients lemongrass onion green bell pepper (paprika) makrut (kaffir) lime zest fresh ginger green chilli’s garlic fresh coriander Lime dried galanga (optional)…
This vegan aioli is so easy and super quick to make. It is smooth, creamy, tangy and oh so delicious. 🍵 Main ingredients So this vegan aioli is made with the usage of aquafaba. Aquafaba which is the liquid from chickpeas, is a beautiful product to make very smooth and creamy sauces with. aquafaba apple…
This recipe for a home made red curry paste is so easy. It just needs a good blender, and that’s it! 🥘 Main ingredients cumin powder coriander powder white pepper ground turmeric ground fresh red chilli garlic shallots red bell pepper lemongrass ginger or galangal makrut lime (kaffir lime) lime agave or maple syrup avocado…
This vegan cheese sauce recipe is very easy and quick to make. It takes me about 10 minutes to whizz up this sauce (if you have the cashews pre-soaked) 🥘 Main ingredients cashews olive oil garlic shallot white wine turmeric powder dijon mustard nutritional yeast dairy free milk 🥗 Serving options I made this recipe…
This black olive tapenade is so easy and quick to make. It serves great as party food with some bread sticks or on a piece of toast. But you can use this salty savoury spread on your favourite sandwiches, or mix it through some al dente pasta. 🥘 Main ingredients pitted black olives capers olive…
There are many ways to make vegan mayonnaise, and I use different methods at different times and for different purposes. This particular recipe makes for a really firm and creamy mayonnaise. Which perfectly suits a vegan burger, or chunky chips. 🥣 Main ingredients gram flour lemon juice Dijon mustard Sunflower oil or Linseed oil olive…
This vegan tartare sauce is so easy to make and such a great accompaniment to many food. Think of roasted vegetables, celeriac fritters, or use it as a dressing. 🥣 Main ingredients silken tofu linseed oil (or olive oil) lemon mustard capers gurkens parsley dill salt It is so easy to make. I had to…
Always a winner at every party, this sweet potato dip. It brings sweetness, with a little spice and a hint of coconut. Just great to serve with some breadsticks, or crackers. But of course you can serve it with some carrot sticks, or celeriac fritters. 🥘 Main ingredients sweet potatoes coconut milk cayenne pepper lime…
Red pepper salsa, there are so many occasions in which we would like to add a little spice to a dish, or to our aperitif snacks. This hot red pepper salsa, is just so easy to make, and so delicious, and it really does make the difference 😉 🥘 Ingredients red peppers garlic shallot olive…
Hummus with coriander and lime. We all love hummus! And the great thing about hummus is, you can be as creative as you like. Add any other vegetables, play around with herbs and spices, and be surprised! 🥘 Main ingredients chickpeas tahini garlic lime olive oil ground cumin ground paprika cayenne pepper fresh coriander salt…
These little bites are a great Umami addition to your vegan aperitif platter. quick , easy and simple to prepare. The mushroom and chestnut pate you can prepare in advance, so you just have to spread your toasts before your guests arrive. 🥘 Main ingredients baguette mushrooms mixed dried mushrooms chestnuts red onion garlic tarragon…
