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    HOME » Sauces and condiments » Vegan tartare sauce, easy and delicious

    Vegan tartare sauce, easy and delicious

    Nov 11, 2019 · Leave a Comment

    Jump to Recipe - Print Recipe

    This vegan tartare sauce is so easy to make and such a great accompaniment to many food. Think of roasted vegetables, celeriac fritters, or use it as a dressing.

    tartar sauce in bowl

    Estimated reading time: 2 minutes

    Jump to:
    • 🥣 Main ingredients
    • 📋 Recipe
    • Vegan tartare sauce

    🥣 Main ingredients

    • silken tofu
    • linseed oil (or olive oil)
    • lemon
    • mustard
    • capers
    • gurkens
    • parsley
    • dill
    • salt

    It is so easy to make. I had to add this vegan tartare sauce recipe to my website, as it is such a great thing to have in your fridge. You can pre-make it, and it keeps for 3-4 days in the fridge (if you used a freshly opened package of silken tofu).

    All your non-vegan friends will be amazed to find out that this sauce is vegan. It is creamy, tasty and light. No egg mayonnaise used in the process!


    The recipe will give you 1 bowl of tartare sauce, so the nutritional value card is for the whole amount. You can be generous with this sauce, without feeling guilty. ENJOY! Please remember to add @haricoco1 on your Instagram posts of this sauce. I LOVE to see your pictures.

    *I have another recipe of a great tartare sauce on my site. Which takes a little bit longer to make, but is such a delish! But this vegan tartare sauce is quicker, and lighter.

    📋 Recipe

    tartar sauce in bowl

    Vegan tartare sauce

    So smooth, and so easy and quick to make!
    Print Pin Comment
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 makes 1 large bowl
    Calories: 550.99kcal

    Ingredients

    • 180 grams (½ package) silken tofu
    • 50 ml (¼ cup) linseed oil (or olive oil)
    • juice of half a lemon
    • 2 teaspoons mustard
    • 1 Tablespoon capers finely chopped
    • 1 Tablespoon gurkens finely chopped
    • ½ Tablespoon chopped parsley
    • ½ Tablespoon chopped dill
    • pinch of salt

    Instructions

    • Blend the silken tofu, oil, lemon juice, mustard and a pinch of salt in a blender or food processor, until smooth.
    • Add the chopped capers, gurkens, and herbs.
    • Stir, and keep in the fridge until serving time.

    Nutrition

    Calories: 550.99kcal | Carbohydrates: 6.97g | Protein: 15.8g | Fat: 54.1g | Saturated Fat: 5.74g | Trans Fat: 0.04g | Sodium: 627.17mg | Fiber: 3.2g | Sugar: 1.95g | Vitamin A: 1.69IU | Vitamin C: 22.15mg | Calcium: 38.55mg | Iron: 19.98mg
    Tried this recipe?Let us know how it was!

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