This vegan aioli is so easy and super quick to make. It is smooth, creamy, tangy and oh so delicious.
- with boiled, steamed or roasted potatoes, think of patata brava!
- As a dip with raw veggies
- with roasted vegetables
- great with a salad
- On your favourite sandwich
- Or on a yummy veggie burger
- A must on your garden BBQ table
The usage of a good aioli are endless.
Aquafaba and vegan aioli
So this vegan aioli is made with the usage of aquafaba. Aquafaba which is the liquid from chickpeas, is a beautiful product to make very smooth and creamy sauces with.
This easy Aioli will last about 5 – 6 days in the fridge. If you are interested in a mayonnaise which will last longer, check out my ‘very best mayonnaise recipe’ . This basic mayonnaise recipe can last for 4 – 5 weeks in the fridge, and is easy adjustable to make into an aioli. Just add minced garlic! Keep in mind when you add the garlic you will shorten it’s life span. So you can make a batch of the basic mayo (without garlic), and just take a little bit out to adjust to a lovely, creamy vegan aioli.
If you are interested in other dips for your apero gathering or finger food party. Check out following recipes;
- sweet potato dip
- roasted red pepper salsa
- coriander & lime hummus
- easy tartare sauce
- vegan mayonnaise
- black olive tapenade
- cashew ‘cheesy’ sauce
- sate sauce (peanut sauce)
Enough delicious and all vegan dips to choose from. Even your non vegan guests will be impressed with the vegan variety of dips.
I hope you will enjoy this versatile vegan aioli as much as I do. Let me know below in the comments what you think of it, or add @haricoco1 to your instagram post.
This aioli recipe is part of my new series; ‘Travels of taste‘. We use our taste buds to travel the world and discover the use of our senses and imaginations to meet other cultures through food. So today we find ourselves around the Mediterranean. If you are ready to imagine yourself travelling around the Mediterranean while sensing its salty air & hot summers and tasting its incredible variety of fresh food. Check out my full Mediterranean ‘travels of taste’ post; >>> The Med; Olive oil, herbs & fresh produce.