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    HOME » Sauces and condiments » The tastiest and easiest vegan aioli

    The tastiest and easiest vegan aioli

    Mar 4, 2020 · Leave a Comment

    Jump to Recipe - Print Recipe

    This vegan aioli is so easy and super quick to make. It is smooth, creamy, tangy and oh so delicious.

    vegan aioli

    Estimated reading time: 3 minutes

    Jump to:
    • 🍵 Main ingredients
    • đź’­ Suggestions
    • đź“‹ Recipe
    • vegan aioli

    🍵 Main ingredients

    So this vegan aioli is made with the usage of aquafaba. Aquafaba which is the liquid from chickpeas, is a beautiful product to make very smooth and creamy sauces with.

    ingredients aioli
    • aquafaba
    • apple cider vinegar
    • dijon mustard
    • salt
    • lemon
    • garlic
    • vegetable oil

    The usage of a good aioli are endless;

    • with boiled, steamed or roasted potatoes, think of patata brava!
    • As a dip with raw veggies
    • with roasted vegetables
    • great with a salad, or make into a salad dressing
    • On your favourite sandwich
    • Or on a yummy veggie burger
    • And a must have on your garden BBQ table

    đź’­ Suggestions

    This easy Aioli will last about 5 - 6 days in the fridge.

    If you are interested in a mayonnaise which will last longer, check out my 'very best mayonnaise recipe' . This basic mayonnaise recipe can last for 4 - 5 weeks in the fridge, and is easy adjustable to make into an aioli. Just add minced garlic! Keep in mind when you add the garlic you will shorten it's life span. So you can make a batch of the basic mayo (without garlic), and just take a little bit to adjust to a lovely, creamy vegan aioli.

    Other delicious vegan dips for your apero gathering or finger food party;

    • sweet potato dip
    • roasted red pepper salsa
    • coriander & lime hummus
    • easy tartare sauce
    • pesto
    • black olive tapenade
    • cashew 'cheesy' sauce
    • sate sauce (peanut sauce)

    Enough to choose from. Even your non vegan guests will be impressed with the vegan variety of dips!


    I hope you will enjoy this versatile vegan aioli as much as I do. Let me know below in the comments what you think of it, or add @haricoco1 to your instagram post.

    đź“‹ Recipe

    aioli

    vegan aioli

    Print Pin Comment
    Prep Time: 25 minutes
    Total Time: 25 minutes
    Servings: 10 (1 jar)
    Calories: 201.95kcal

    Ingredients

    • 3 tablespoon aquafaba
    • 1 tablespoon apple cider vinegar
    • ½ teaspoon dijon mustard
    • ½ teaspoon salt
    • 1 tablespoon lemon juice
    • 2 cloves of garlic minced
    • 235 ml 1 cup vegetable oil

    Instructions

    • Combine the aquafaba, cider vinegar, mustard and salt in a bowl using a stick blender.
    • Slowly start pouring in the vegetable oil while continuously blending. Make sure all oil blends in nicely, you might have to stop pouring sometimes to make sure the oil doesn't separate.
    • Finely add lemon juice and minced garlic.
    • Taste and adjust to liking.

    Notes

    I have used rape seed oil for this recipe, but you can use other vegetable oils as well.
     

    Nutrition

    Serving: 1g | Calories: 201.95kcal | Carbohydrates: 1g | Protein: 0.28g | Fat: 22.26g | Saturated Fat: 1.45g | Trans Fat: 0.17g | Sodium: 70.9mg | Fiber: 0.03g | Sugar: 0.34g | Vitamin C: 0.81mg | Calcium: 0.15mg | Iron: 0.11mg
    Tried this recipe?Let us know how it was!

    This aioli recipe is part of my new series; 'Travels of taste'. We use our taste buds to travel the world and discover the use of our senses and imaginations to meet other cultures through food. So today we find ourselves around the Mediterranean. If you are ready to imagine yourself travelling around the Mediterranean while sensing its salty air & hot summers and tasting its incredible variety of fresh food. Check out my full Mediterranean 'travels of taste' post; >>> The Med; Olive oil, herbs & fresh produce.

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