This website is my food blog. I am a home chef, recipe developer, and professional food blogger who likes cooking and sharing culinary creations with others. Including wine pairing.

Unless otherwise stated, the recipes on this blog are my creations or inspired by restaurant meals & recipes ideas from my daily life. The recipes have been tried and tested, but any recipes used from this site by anyone is at their own risk. While recreating, you may not always achieve the same results due to various reasons including, but not limited to, individual cooking ability and skill level, quality of ingredients, ingredient variations and substitutions, cooking equipment and appliances, altitude, etc. Therefore, while care has been taken to provide readers with accurate information, users are advised to use their discretion before using the information on this blog.

As the owner of haricoco.com, I assume no responsibility or liability for any consequences resulting directly or indirectly from any action or inaction taken as a result of following information contained on this site or in any linked materials. I do not accept any legal liability or responsibility for any injury, loss, or damage incurred by the use of, or reliance upon, or interpretation of any information contained on this site or in any linked materials. Therefore, readers are to use their discretion should they choose to cook and/or consume the dishes made from recipes found on this site.

For various reasons, it may be necessary to update older posts on this site. I am not bound to state all changes made or to give any notification of the said changes.

I do not take any responsibility for the content and links on third party websites referenced on this blog.

Recipe development is a laborious, time-consuming, and costly. A lot of hours and money are invested in developing and testing the recipes found on this food blog. This means many hours have been spent shopping, cooking, baking, testing, writing, food styling, photographing, editing, and preparing content for publication to this food blog. I request you to please be considerate, respectful and not misuse or misrepresent content from this blog – in other words, give credit where it’s due to #Haricoco or backlink to haricoco.com. Do not take content, photos nor recipes, from this website and pass it off as your own.

Unless otherwise indicated, all content on this site is my exclusive property and is copyright-protected. This includes, but is not limited to, all written material and all photographs. Unauthorized use and/or duplication, distribution, or republication in any form of the material on this blog is strictly prohibited. My prior written permission is required to use or reproduce content from this blog.

However, if you would like to share the recipes or stories with others through social media accounts (such as Facebook, Instagram, Pinterest, Twitter, LinkedIn or any other Social Media), this is permitted PROVIDED THAT you credit the recipe/story to #haricoco and include a clear and clickable link back to the original recipe/story on www.haricoco.com.

I value my intellectual property and will aggressively enforce all copyright provisions to the fullest extent permitted by law.

The recipes on this site are for the personal use of the home cook only and are NOT for commercial purposes. “Commercial” is defined as making money from the sale of a product. If you wish to work with me regarding the development of recipes for commercial purposes, please get in touch with me.

There is no fee for the personal use of the recipes on this site. However, please be respectful of the use of recipes from this site for which extensive time, effort, and expense into their development. Therefore, if you use recipes from this food blog, please kindly show your support by acknowledging where the original recipe came from and by telling family and friends about haricoco.com.

This disclaimer is subject to change at any time with, or without, notice.