Snacks, dips & sauces

Vegan Black olive tapenade

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This black olive tapenade is so easy and quick to make. It serves great as party food with some bread sticks or on a piece of toast. But you can use this salty savoury spread on your favourite sandwiches, and mix it through some al dente pasta.

I love having this spread ready in my fridge, as it just serves great for little snacks, and sandwich spreads. You can keep it in the fridge for about 2 weeks.

Enjoy making this tapenade, it is so easy and quick! Don’t season before tasting, as the olives and capers are very salty already. You can de-salt them a bit by rinsing them before use. *Note; the nutrition facts label is for a whole bowl of black olive tapenade.

Please add @haricoco1 if you make this recipe and post on instagram, or feel free to comment below, I always love to hear and see your creations.

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