Estimated reading time: 3 minutes
There are many ways to make vegan mayonnaise, and I use different methods at different times and for different purposes. This particular recipe makes for a really firm and creamy mayonnaise. Which perfectly suits a vegan burger, or chunky chips.
The making & storing of this mayonnaise
It does take a bit of time to make this vegan mayonnaise compared to other quick techniques like the one which uses aguafaba. But this is mainly because of waiting times (resting & cooling). It is worthed the wait though!
It can easily keep in the fridge for 4 weeks, as long as you keep the base mayonnaise without added herbs, or garlic. Store in a sterile well closed jar.
*There is a short step-by-step video within the recipe card.
This mayonnaise is creamy, rich, tangy and smooth as velvet. You can easily transform this base mayonnaise into a garlicky aioli, a herby spread or the most perfect tartare dip sauce. It is really the perfect thing to always have ready in your fridge to jazz up your dishes.
I normally make 1 big jar of the base mayonnaise, which I keep in my fridge for weeks, and transform to any other nice dips when needed.
*If you want to get familiar with the quick aguafaba mayonnaise technique have a look at my delicious smooth vegan aioli recipe.
Transform your vegan mayonnaise into the perfect Tartare sauce
In another recipe post you can find my easy & quick tartare sauce, which is absolutely delicious and super quick to make. That one is made with silken tofu, which creates the most smooth sauces. But if you are not a big tofu fan, and are happy to spent a bit more time, use this base mayonnaise to make your perfect vegan tartare sauce.
To make the tartare sauce with this recipe, use 4 Tablespoons of the vegan mayonnaise in this recipe, and add;
- 1 garlic clove, finely crushed
- 1 Tablespoon capers, chopped
- 1 Tablespoon cornichons / gurkens, finely chopped
- 1 small shallot, finely diced
- 1 Tablespoon fresh chives
- 1 Tablespoon parsley, or dill, or a mixture of the two
- 2 teaspoon lemon juice
- Freshly ground black pepper
Vegan mayonnaise is a must have in the fridge to accompany so many different dishes, sandwiches and wraps. Pimp up your vegetables with a vegan aioli. Add some spices and spice up your burger. Or make your own perfect vegan tartare dip sauce. Get creative, and Enjoy this creamy, rich and smooth mayonnaise.
P.s. The nutrition table shows the nutrition value of 1 large bowl (about double the amount as you see on the picture)
I love seeing your pictures. Add @haricoco1 to your posts on Instagram, so we can share our dishes.
Vegan Mayonnaise (gram flour)
Ingredients
- 50 grams (½ cup + 1 Tbsp) gram flour, well sieved
- 225 ml (almost 1 cup) water
- 2 Tablespoon lemon juice
- 1 Tablespoon Dijon mustard
- 100 ml (½ cup) sunflower oil or Linseed oil
- 50 ml (¼ cup) olive oil
- ½ teaspoon salt
Instructions
- Sieve the gram flour into a small pan, whisk slowly the water into it so it becomes a smooth batter without lumps.
- Leave the liquid batter to rest for 30 minutes.
- Place the batter mixture on medium heat and bring to the boil while stirring.
- Keep on stirring while simmering for a few minutes until the mixture has thickened.
- Make sure all the flour has been well cooked out. (You can do this by tasting it). This might take up to maximum 10 minutes
- Put the mixture into a bowl and place in the fridge until cooled down.
- Once the mixture is cold, blend in the mustard, lemon juice and a pinch of salt with a stick blender.
- Gradually (1 Tablespoon at a time) add the sunflower oil, or linseed oil, and blend until the mixture is thick and creamy.
- Whisk in the olive oil by hand.
- Taste, add more lemon juice, mustard or salt if required.
Notes
This Mayonnaise can be easily made into an aioli ;
Add 2 tsp of pureed garlic to the mixture, before adding the oils.
Or make it into the perfect vegan tartare sauce ;
by adding following ingredients to 4 tbsp base mayonnaise;
- 1 garlic clove, finely crushed
- 1 tbsp capers, chopped
- 1 tbsp cornichons / gurkens, finely chopped
- 1 small shallot, finely diced
- 1 tbsp fresh chives
- 1 tbsp parsley, or dill
- 2 tsp lemon juice
- Freshly ground black pepper
Nutrition Facts
Vegan Mayonnaise (gram flour)
Serves: makes a 1 big bowl
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1426.74 kcal | |
| % Daily Value* | ||
| Total Fat 141.71 g | 218% | |
| Saturated Fat 18.67 g | 93.4% | |
| Trans Fat 0.0 g | ||
| Cholesterol | 0 | |
| Sodium 1059.94 mg | 44.2% | |
| Total Carbohydrate 31.72 g | 10.6% | |
| Dietary Fiber 6.08 g | 24.3% | |
| Sugars 6.27 g | ||
| Protein 11.85 g | ||
| Vitamin A 0.19 % | Vitamin C 12.09 % | |
| Calcium 4.14 % | Iron 16.43 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haricoco
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