Hummus with coriander and lime. We all love hummus! And the great thing about hummus is, you can be as creative as you like. Add any other vegetables, play around with herbs and spices, and be surprised!
So this one I made with coriander and lime, because I love coriander and lime! Everybody has their own favourite hummus, and everybody prefers a slight different texture.
I often use Coriander & Lime hummus to spread on sandwiches or wraps, with salad, or roasted vegetables. The possibilities are enormous with hummus, and I always have at least one in the fridge. It can last about 4 to 5 days in the fridge, depending on which ingredients you added. Herbs make it normally last less long.
Start creating your own favourite hummus
For other ideas on different types of hummus, check out my basic hummus recipe. There you will find the most basic recipe, as it was once created many moons ago in the Levant region. With the addition of various ideas & possibilities to adapt to make your own favourite hummus.
Go wild, and discover your favourite hummus! And let me know which ingredients you like to add. The enjoyment of cooking is all about sharing and engaging. Add @haricoco1 if you post your favourite hummus on Instagram, or comment below. Enjoy!
Hummus with coriander and lime
Ingredients
- 1 can of chickpeas, drained
- 1 Tablespoon tahini
- 1 garlic clove, roughly chopped
- juice of half a lime
- 1 Tablespoon of olive oil
- 1 teaspoon ground cumin
- ½ teaspoon ground paprika
- ¼ teaspoon cayenne pepper
- 40 grams (small bunch) of fresh coriander, chopped
- pinch of salt
Instructions
- Put all ingredients in a blender and blend until smooth
- Check seasoning, and add any salt, or lime juice to your liking. If you think it is too thick, just add a little bit of water until you reach the desired texture.
Notes
Easy peasy and delicious hummus. You can be 100% creative with a basic hummus recipe. Go wild, and explore the possibilities.
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