Koshari, a delicious & ‘must try’ multicultural Egyptian dish
While I was researching for my Mediterranean recipe post, I came across this National dish of Egypt. The Koshari! of course this dish had to be included in my Mediterranean…
Stuff your peppers, easy, quick, delicious & super versatile.
For me it often ends up being a quick lunch, but of course Stuffed peppers are great as a side dish, or as an added dish to your BBQ event.…
Vegan Spanakopita, taste those Greek flavours at home
I love making and eating this vegan spanakopita. It really brings those Greek flavours onto your palate. feta substitute So, originally a Spanakopita is made with Greek feta cheese. In…
Amazing rich and creamy vegan moussaka recipe.
For those who think that you have to miss out on a delicious moussaka if you skip animal protein. Well, here the answer to that. An amazingly rich and creamy…
Home-made Tabbouleh, Always a winner!
This tabbouleh is always a winner! Easy to make and absolutely delicious. Tabbouleh originates from the Eastern Mediterranean area. Traditionally made with bulgur wheat, but some people use semolina instead.…
Roasted red pepper salad (paprika), easy and tasty tapas
This roasted red pepper salad is so easy, and quick to make. It is a great little dish to have ready in your fridge. You can add it as a…
Mediterranean roasted vegetables, Indulge in pure flavours
These Mediterranean roasted vegetables are so easy to make, and make for such a delicious lunch, or side dish. The preparation is very minimal, as most of the work is…
The perfect fried rice, with vegan ‘egg’ mixture!
Every Chinese food post should at least have 1 basic fried rice recipe included. It is a staple food in China, especially in the South of China. So I have…
Congee, the popular Chinese rice porridge
Congee is a staple food in China (and in many other parts of the world). Congee varies considerable by region. In China it can be found under the names of;…
Spring onion (scallion) pancakes, crispy and chewy to perfection
What a start of the day! These spring onion pancakes, or scallion pancakes are often enjoyed as breakfast in China. Absolutely delicious! I adore them , and often make them…
Sichuan green beans, pungent and spicy.
Yummy, super easy and quick Sichuan green beans. In particular great as a side dish, but also as a quick lunch served with some plain white rice. Sichuan cuisine is…
Chinese glazed carrots, with traditional 5-spice mix.
These Chinese glazed carrots are fabulous as a side dish with a Chinese or Asian style dinner. They are sweet, bitter and pungent because of the use of the Chinese…
