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    HOME » Moroccan food

    Moroccan food

    stuffed dates, top

    Moroccan stuffed dates, easy to make and very popular

    orange almond cake

    Moroccan orange & almond cake, a no-fail recipe

    vegan kefta tagine

    The famous Moroccan 'kefta' tagine, veganised

    couscous

    Vegetable couscous, create your own!

    almond briouat

    Almond briouats, Sweet Moroccan snacks

    bastilla in halves

    This vegan bastilla is the bomb!

    Harira soup

    Veganised Harira, to enjoy all-year-round

    batbout, moroccan pita

    Batbouts (moroccan pita's), Great to have ready!

    vegetable tagine pre cooking

    Vegetable tagine, full of flavour!

    khobz

    Khobz (Moroccan bread), Make your own!

    Msemen

    Vegan Msemen, Moroccan breakfast

    Beghrir moroccan pancakes

    '1000 hole' pancakes (Beghrir)

    zaalouk, aubergine salad

    Zaalouk, Easy & delicious Moroccan aubergine salad

    jemaa-el-fna

    Try these 13 popular Moroccan recipes, all veganised

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    Plant based food & wine pairing

    The Author

    bio picture

    Living on the Mediterranean and Passionate about plant based cooking with local and seasonal produce, home brewing and wine pairing. Living the good life, while keeping the planet in mind! >> find out more...


    Latest posts

    • romanesco soup in bowl
      Romanesco soup, Creamy and nutritious!
    • burned aubergine curry Top
      Burnt aubergine curry (without a gas hob), Super tasty!
    • vegan cheese sauce
      Vegan cashew cheese sauce
    • vegan meatballs, aubergine balls
      Vegan meatballs (Aka Aubiballs)
    • peanut soup on plate
      West African peanut soup, deliciously rich and creamy
    • lemon fried artichokes
      Lemon seared artichokes, with noodles
    • Matcha pancake
      Fluffy vegan pancakes, easy to make!
    • black olive tapenade
      Vegan Black olive tapenade, great and easy snack food


    Vegan for Foodies

    More time to advance your cooking skills? Gourmet vegan cooking for creative brains...

    • bastilla in halves
      This vegan bastilla is the bomb!
    • roasted veg 2
      Mediterranean roasted vegetables, Indulge in pure flavours
    • black garlic spelt with broccoli
      Black garlic spelt with broccoli, a deliciously nutty dish
    • ratatouille filo purse
      Ratatouille filo purse, a taste of the Mediterranean!

    Plant based food & wine pairing

    The Author

    bio picture

    Living on the Mediterranean and Passionate about plant based cooking with local and seasonal produce, home brewing and wine pairing. Living the good life, while keeping the planet in mind! >> find out more...


    Latest posts

    • celeriac soup in bowl
      Smoky celeriac soup, rich and nutritious
    • roasted parsnip soup
      Roasted parsnip and garlic soup. Nutty, sweet and savoury
    • baked falafel
      Make the best baked falafel all year round
    • red curry noodle soup
      Red curry noodle soup, so tasty!
    • dumplings plated
      fried-steamed dumplings (pot-stickers)
    • blueberry cheese cake
      Easy vegan cheesecakes
    • wonton soup
      Delicious vegan Won-ton soup, easy to make
    • noodle dish with green veggies and peanuts
      Soba noodles with vegetables and tofu


    Vegan for Foodies

    More time to advance your cooking skills? Gourmet vegan cooking for creative brains...

    • bastilla in halves
      This vegan bastilla is the bomb!
    • roasted veg 2
      Mediterranean roasted vegetables, Indulge in pure flavours
    • black garlic spelt with broccoli
      Black garlic spelt with broccoli, a deliciously nutty dish
    • ratatouille filo purse
      Ratatouille filo purse, a taste of the Mediterranean!

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