Ratatouille filo purse, a taste of the Mediterranean!
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Ratatouille filo purse, a taste of the Mediterranean!

A Ratatouille style filo pastry purse, great for a summery lunch. Full of freshness and crunchiness. This filo purse, or in France called an ‘aumônière’ is not only a cute eye-catcher, but also fairly easy to make! Find yourself on a warm sunny Mediterranean coastline with this delicious plant based recipe; 🥘 Main ingredients aubergine…

Tabbouleh home-made, Refreshing and full of flavour
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Tabbouleh home-made, Refreshing and full of flavour

This tabbouleh is always a winner! Easy to make and absolutely delicious. Tabbouleh originates from the Eastern Mediterranean area. Traditionally made with bulgur wheat, but some people use semolina instead. It is most often used as part of a mezze, in which multiple small dishes are shared and enjoyed together. 🥘 Main ingredients Which Bulgar…

Mediterranean roasted vegetables, Indulge in pure flavours
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Mediterranean roasted vegetables, Indulge in pure flavours

These Mediterranean roasted vegetables are so easy to make, and make for such a delicious lunch, or side dish. 🥘 Main ingredients aubergine courgette red bell pepper (paprika) onion garlic cloves basil leaves quality olive oil balsamic vinegar coarse sea salt / pepper The preparation is very minimal, as most of the work is done…

Mediterranean braised aubergine (eggplant) , so flavoursome!
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Mediterranean braised aubergine (eggplant) , so flavoursome!

I love braised aubergines because of it’s great balance of flavours. Tangy, sweet, smokey, and herby. A true Mediterranean gem. Aubergines are a great vegetable to cook with in the vegan kitchen. It is the texture that makes the great difference. 🥘 Main ingredients aubergines (eggplant) cherry tomatoes onion olive oil balsamic vinegar spring onions…