Congee, the popular Chinese rice porridge
Congee is a staple food in China (and in many other parts of the world). Congee varies considerable by region. In China it can be found under the names of;…
Spring onion (scallion) pancakes, crispy and chewy to perfection
What a start of the day! These spring onion pancakes, or scallion pancakes are often enjoyed as breakfast in China. Absolutely delicious! I adore them , and often make them…
Moroccan breakfast with vegan Msemen
Moroccan breakfast with Msemen Msemen take me right back to all those delicious Moroccan breakfasts I have enjoyed during my travels. You will always see them on the breakfast table,…
Make these delicious ‘1000 hole’ pancakes (Beghrir)
Beghrir, a thousand hole pancake I love these tender, spongy, melt-in-the-mouth pancakes. They are a great Moroccan breakfast, traditionally topped with a mixture of butter and honey, but evenly delicious…
Easy and quick Moroccan Khobz
Traditional Moroccon bread, Khobz Moroccan khobz is a traditional white bread in Morocco and is a staple item in the Moroccan cuisine. It is a round and flat bread (3cm…
batbouts (moroccan pita’s), Great to always have ready!
Batbout, one of the many Moroccan breads Morocco has a great range of different breads which you can make at home. Are you interested in trying some different ones. Check…
vegan pancakes
At first I wasn’t sure if I wanted to add a category of ‘breakfasts’ on my website. But during veganuary I noticed, by following social media, that a lot of…
