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    HOME » Chinese food

    Chinese food

    dumplings plated

    fried-steamed dumplings (pot-stickers)

    wonton soup

    Delicious vegan Won-ton soup, easy to make

    noodle dish with green veggies and peanuts

    Soba noodles with vegetables and tofu

    4 baozi with sauce

    Steamed buns (Baozi), So Fluffy!

    collage noodles

    Ideas & inspiration for your own delicious noodles!

    udon noodle soup

    Make your own favourite Udon noodle soup

    spicy aubergine salad

    Easy Spicy aubergine salad, Chinese -style

    glazed carrots with 5-spice mix

    Chinese glazed carrots, with traditional 5-spice mix

    sichuan green beans on white plate

    Sichuan green beans, pungent, spicy and delicious!

    spring onion pancake

    Spring onion (scallion) pancakes, crispy and chewy to perfection

    congee, rice porridge bowl

    Congee, the popular Chinese rice porridge

    fried rice

    The perfect fried rice, with vegan 'egg' mixture!

    miso&mushroom soup

    Chinese miso & mushroom soup, Umami rich

    12 amazing veganised Chinese recipes

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    Plant based food & wine pairing

    The Author

    bio picture

    Living on the Mediterranean and Passionate about plant based cooking with local and seasonal produce, home brewing and wine pairing. Living the good life, while keeping the planet in mind! >> find out more...


    Latest posts

    • Romanesco soup, Creamy and nutritious!
    • Burnt aubergine curry (without a gas hob), Super tasty!
    • Vegan cashew cheese sauce
    • Vegan meatballs (Aka Aubiballs)
    • West African peanut soup, deliciously rich and creamy
    • Lemon seared artichokes, with noodles
    • Fluffy vegan pancakes, easy to make!
    • Vegan Black olive tapenade, great and easy snack food


    Vegan for Foodies

    More time to advance your cooking skills? Gourmet vegan cooking for creative brains...

    • This vegan bastilla is the bomb!
    • Mediterranean roasted vegetables, Indulge in pure flavours
    • Black garlic spelt with broccoli, a deliciously nutty dish
    • Ratatouille filo purse, a taste of the Mediterranean!

    Plant based food & wine pairing

    The Author

    bio picture

    Living on the Mediterranean and Passionate about plant based cooking with local and seasonal produce, home brewing and wine pairing. Living the good life, while keeping the planet in mind! >> find out more...


    Latest posts

    • Smoky celeriac soup, rich and nutritious
    • Roasted parsnip and garlic soup. Nutty, sweet and savoury
    • Make the best baked falafel all year round
    • Red curry noodle soup, so tasty!
    • fried-steamed dumplings (pot-stickers)
    • Easy vegan cheesecakes
    • Delicious vegan Won-ton soup, easy to make
    • Soba noodles with vegetables and tofu


    Vegan for Foodies

    More time to advance your cooking skills? Gourmet vegan cooking for creative brains...

    • This vegan bastilla is the bomb!
    • Mediterranean roasted vegetables, Indulge in pure flavours
    • Black garlic spelt with broccoli, a deliciously nutty dish
    • Ratatouille filo purse, a taste of the Mediterranean!

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