News
Calendar 2026
From January to August ’26 Workshops January ; Tuesday 27, 14h-16h in Montauban “First Ferments” February ; Tuesday 10, 14h-16h in Montauban “First Ferments” March ; Tuesday 10,
December 30, 2025
These events can have a variety of themes.
Further afield, Haricoco will present a digital space where we can connect across the globe and share our experiences and different food cultures.
From January to August ’26 Workshops January ; Tuesday 27, 14h-16h in Montauban “First Ferments” February ; Tuesday 10, 14h-16h in Montauban “First Ferments” March ; Tuesday 10,
I offer a series of three workshops dedicated to fermentation, designed as a progressive journey: learning the basics, putting them into practice, and then going
Vegetable lacto fermentation , Demonstration On Saturday, November 8th, starting at 3 PM, Nicole from Haricoco will be at the Sucrément Gourmand tea room for
Start your week with peace of mind Picture this: it’s Monday evening, you’re leaving the office… and you’re already carrying half of your week’s meals,
Comment utiliser nos ferments lactiques au quotidien ? Vous aimez préparer vos propres légumes lacto-fermentés, mais vous ne savez pas comment, où et quand les
Discover the art of lacto fermentation If you’re eager to deepen your connection with local food, consider joining our fermentation workshop. A small, personal, and
Very excited to announce our big kick off!! We will host an interactive community event in Toulouse on the 18th of June. With well-known author, food-writer, fermentation revivalist Sandor Ellix Katz.
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Subscribe to our menu mailing list – every thursday you will receive our updated menu in your inbox – Follow us at your own pace !