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your haricoco meals
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Every thursday updated with the following week’s menu
Menus
Week 21 - open for orders
- Fèves & spinach in coconut milk fresh ginger & warming spices
- Puy lentils with roasted fennel spring onions & mustard dressing
- Braised green beans in tomato sauce garlic, thyme & fresh basil
First order? Enjoy −10% with code BIENVENUE
Haricoco member ? Please use buttons below, exclusively for members only
Courgette, carrot & green bean stir fry
· Crispy tempeh marinated in shio koji, ginger & sesame
· Pan-fried soba noodles, fresh & lightly golden
First order? Enjoy −10% with code BIENVENUE
Haricoco member ? Please use buttons below, exclusively for members only
Week 22 - see menu
- Carrot & lentil soup, ras el hanout & preserved lemon
- Broccoli & white bean stew, garlic & lemon
- Small stuffed peppers, herbs & grains
Arroz con verduras — saffron rice & seasonal vegetables
· Ajo blanco — cold almond & garlic soup
· Garbanzos a la española — chickpeas, tomato, smoked paprika & herbs
Week 23 - see menu
- Roasted broccoli with almonds with lemon & capers
- Spiced carrot and chickpea stew with cumin & coriander
- White bean & green bean ragù with tomato & basil
Miso glazed broccoli & almond bowl
· Udon with sesame & cucumber
· Crispy tofu with ginger and herbs
Week 24 - see menu
- Summer minestrone
- Roasted courgette & lentil salad with mint — served room temperature
- Cauliflower ‘steaks’ with harissa & preserved lemon
Salmorejo vegan — rich cold tomato & bread soup
· Fattoush — Lebanese herb & flatbread salad
· Muhammara — roasted pepper & walnut dip
week 25 - see menu
- Marinated beetroot & lemon cashew cream and refreshing dressing
- Mediterranean braised aubergine fresh garlic, tomato & capers
- Mung dal, coconut milk & lemongrass fresh ginger & cumin
Provençal tian oven-roasted tomatoes, courgette & aubergine,
· Creamy polenta, fresh garlic & olive oil
· Rocket, capers & preserved lemon olive oil & fresh herbs
ALREADY HARICOCO MEMBER?
Delivery calendar — until september 2026
Fri. 3 apr..
Fri. 10 apr.
Fri. 17 apr.
Fri. 24 apr.
Fri. 15 may
Fri. 29 may
Fri. 5 june
Fri. 12 june
Fri. 19 june
Fri. 26 june
Fri. 10 july.
Fri. 17 july.
Fri. 24 july.
Fri. 31 july
August 2026
Fri. 21 aug.
Fri. 28 aug
Interested to receive our menu in your inbox every thursday ?
Ready to become a member ? (limited speaces available)
Our tiffins include :
✓ Delivery at yours or an agreed meeting point
✓ Our special home made condiments
✓ Reusable tiffins (in inox)
Any question ?
Contact me – nicole@haricoco.com