Order
your haricoco meals
Choose from the options
Every thursday updated with the following week’s menu
Menus
To order, use the buttons under each menu. First order? Use code BIENVENUE for −10% off.
Haricoco members, simply reply to the weekly menu WhatsApp message.
☀️ Throughout July and August, menus are designed to be enjoyed straight from the fridge
Week 32 - summer holiday - no deliveries
We will be back week 34 – the 18th of august
Week 33 - summer holiday - no deliveries
We will be back week 34 – the 18th of august
Week 34 - Open for orders
- Roasted aubergine — Ottolenghi style
- Summer tagine — chickpeas, apricots, warming spices & herbs
- Stuffed peppers — lentils, herbs, seeds & nuts
Summer tagine — seasonal vegetables, chickpeas & apricots
· Salade du Levant — fresh herbs, grains, cucumber & lemon
· Aubergine balls in tomato sauce
Week 35 - see menu
- Chinese-style aubergine — soy, ginger & garlic
- Roasted courgette, chickpeas & apricots — seeds & fresh herbs
- Street corn salad — grilled corn, lime, coriander & spices
Miso roasted aubergine — sesame & fresh herbs
· Cold sesame rice salad — cucumber & spring onion
· Gyoza poêlés (potstickers) — & black vinegar dipping sauce
Delivery calendar — until January 2027
Aug. 26
W32 X
W33 X
W34 ✓
W35 ✓
Sept. 26
W36 ✓
W37 ✓
W38 ✓
W39 ✓
W40 ✓
Oct. 26
W41 ✓
W42 ✓
W43 ⚡
W44 X
Nov. 26
W45 ✓
W46 ✓
W47 ✓
W48 ✓
Dec. 26
W49 ✓
W50 ✓
W51 ✓
W52 X
W53 X
Interested to receive our menu in your inbox every thursday ?
Ready to become a member ? (limited speaces available)
Our tiffins include :
✓ Delivery at yours or an agreed meeting point
✓ Our special home made condiments
✓ Reusable tiffins (in inox)
Any question ?
Contact me – nicole@haricoco.com