Menu Examples

These are just a few examples of our tiffins

Because we work only with seasonal and local surplus produce, we don’t use a fixed menu.

Our goal is a zero-waste kitchen, which means flexibility and creativity are at the heart of everything we do.

Every Thursday, we’ll email you the menu for the following week.

If you reply before Monday 10h00, we can prepare your order and organise zero-waste deliveries.

So while the menu changes, one thing stays the same: fresh, nourishing, and always delicious!

Tiffins Batch

Salade aux pois chiches et légumes du Sud Ratatouille provençale comme à la maison Petits burgers végétaux bien gourmands
  • Refreshing Mediterranean chickpea salad
  • Classic Provençal ratatouille
  • Juicy plant-based burgers
• Chakchouka au tofu fumé • Salade grecque aux gros haricots • Baozi tout moelleux, farce bien Umami
  • Shakshuka with smoked tofu
  • Rustic Greek giant bean salad
  • Baozi with rich umami filling
• Haricots verts sautés et epices à la chinoise • Salade de courgettes au citron • Boulettes végétales maison
  • Stir-fried Chinese green beans
  • Bright lemony courgette salad
  • Savoury vegan meatballs

Tiffins Match

Chou-fleur rôti aux épices et petits pois Riz jasmin bien moelleux Petits beignets de courgette et pois chiche aux herbes
  • Roasted spiced cauliflower with garden peas
  • Fragrant jasmine rice
  • Herb-spiced courgette & chickpea fritters
• Nouilles udon aux herbes fraîches • Raviolis dorés à la poêle (semi-frites) • Brocolis et haricots sautés au wok
  • Fresh herby udon noodles
  • Crispy potstickers (semi-fried dumplings)
  • Wok-fried broccoli & beans
• Dal Amti, Lentilles aigre-douces aux épices • Baingan Bharta, Aubergines Indian aux tomates et oignons • Riz complet parfumé
  • Amti Dal, a sour sweet lentil dish
  • Baingan bharta, Indian aubergine curry
  • Fragant brown rice