The sustainable food delivery service for foodies!
Enjoy freshly-made, plant-forward dishes delivered in eco-friendly stainless steel tiffins
🌱 Seasonal & Local — Menus inspired by regional produce.
♻️ Zero-Waste Packaging — tiffin collection and refill.
💚 Community-Driven — Workshops, fermentation exchanges, small events
How does it work?
Fresh, homemade meals delivered to your door (or point relais) weekly, every other week, or monthly. All made with local, seasonal ingredients.
Served in reusable stainless steel tiffins, your meals travel without waste. Enjoy them wherever you like, then swap the empty tiffin for a fresh one at your next delivery, hassle-free and commitment-free.
Eat well. Live responsibly. Savor today.
Delicious, simple, and sustainable.
Be the first to hear
Subscribe to our mailing list to be the first to know about our summer ’25 launch offers and community events!
Fermenting brings flavor, health, and sustainability together!
Our preorder system guarantees low waste, and if we do happen to have some kitchen surplus… we ferment it!
Over the past few years, we’ve developed our expertise in lacto-fermentation. Experimenting with microorganisms has not only been fascinating, but also turned out to be the missing piece of the puzzle to enrich flavors and create new combinations. It has opened up a whole new world that we can’t wait to share with you!
That’s why we’ll be hosting workshops, dinners, and community gatherings. Feel free to join our mailing list if you’d like to take part.
Haricoco was founded by Nicole Schoofs
Founded in 2018 by Nicole Schoofs, Haricoco in Toulouse offers homemade, delicious, and sustainable meals. Inspired by a vegan cooking course in Bath, Nicole brings her passion and creativity to dishes that are both flavorful and planet-friendly, showing that conscious eating can be simple, joyful, and truly delicious.
Haricoco is about; Enjoyment – Ecology – Collaboration
