Vegan meringues with vanilla yoghurt and fresh raspberries

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These vegan meringues are very easy and simple to make. You won’t need any ‘difficult to get’ ingredients, most likely you can find everything you need in your cupboard.

Just follow the basic vegan meringues recipe, and add any toppings you like. In my recipe I used raspberry and chocolate. I have chosen to add vanilla yoghurt, but you can use any type of non-dairy creaminess. Like for example, a sweet labna. To make a labna just ‘hang’ a soya-based natural yoghurt overnight using a muslin. The day after add any interesting sweetness to your liking. Like a orange blossom, rose blossom or Vanilla. It gives a beautiful Middle eastern twist to your dessert. Especially when you decide to top it with pistachio’s.

*tip; If the weather is extremely humid, do not pre-make the meringues, but bake them last minute. As they won’t last long in high humid areas.

Enjoy your vegan meringues experience, and let me know how it went. Please add @haricoco1 to your Instagram pictures, I LOVE to see your pictures.

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