Vegan chocolate mousse, so smooth, silky, and light!

Who doesn’t like chocolate mousse? This easy and quick to prepare vegan chocolate mousse is so velvety smooth. On top of that , it is guilt free, as it is a very light dessert.

glass with chocolate mousse

Estimated reading time: 2 minutes

๐Ÿฐ Main ingredients

  • silken tofu
  • vegan chocolate
  • agave syrup
  • confit ginger

YES, this is all you need!

You want to take your vegan chocolate dessert a step further, then check out my chocolate fudge cake, YUM!

๐Ÿ’ญ Thoughts and ideas

It is super easy to prepare ahead, so perfect for your dinner parties. If you want to make it more festive, add some fresh berries and some fresh mint on top.

You can of course adjust the sweetness by adding more agave, or maple syrup. I used agave in this recipe, but maple will go beautiful as well. Just make sure you blend it for a good few minutes as this will really help it’s texture.

๐Ÿท Wine pairing

red wine pouring into glass

Wine pairing; Chocolate and wine… Yummy!! Think Sweet, sweeter, sweetest. Chocolate needs to be matched with sweet wines.

A vintage port, a Madeira, or a sweet sherry works magic. If you happen to be in France, get a really good banyuls from the Southern Roussillon area. The reflecting Mediterranean sun makes for beautiful sweet wines there.

Go ahead, and try this easy, quick and light recipe. And you will be amazed about the magic of silken tofu. Please add @haricoco1 to your Instagram posts, Because I LOVE to see your vegan chocolate mousse desserts, adding your own inspiration. ENJOY!

๐Ÿ“‹ Recipe

glass with chocolate mousse

Vegan chocolate mousse

Smooth and silky!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 251.31kcal


  • 160 grams silken tofu half a pack
  • 60 grams (โ…“ cup) vegan chocolate chopped in small pieces
  • 1 Tablespoon agave syrup
  • 5 pieces of confit ginger


  • Start with melting the chocolate ‘au bain marie’ style, and leave to cool
  • Blend the silken tofu and Agave syrup in a blender until nice and smooth
  • When the chocolate has cooled down a little, add the chocolate to the blender, and blend well until smooth and even in colour
  • Scoop the mixture into glasses or cups and leave in the fridge for minimum 1 hour.
  • Cut or rasp the confit ginger in small pieces and drizzle over the chocolate mousse.


You can add some of the confit ginger into the mousse, this will give a beautiful warmth to the mousse. Mind that the texture of the mousse will be slightly less smooth than, as you will have the little crunch from the ginger in the mousse.
I actually quiet like a little crunch in a smooth chocolate mousse, but some might prefer to keep the mousse smooth as velvet.


Serving: 1g | Calories: 251.31kcal | Carbohydrates: 32.44g | Protein: 8.5g | Fat: 12.65g | Saturated Fat: 6.09g | Sodium: 18.05mg | Fiber: 3.25g | Sugar: 22.14g | Vitamin A: 0.06IU | Vitamin C: 3.56mg | Calcium: 17.65mg | Iron: 13.66mg
Tried this recipe?Let us know how it was!

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