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  • Recipes by Region
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    • Wine pairing
    • Love for bread
    • Monkeysbrew beer brewing
  • Sustainable living
  • Home
    • About Haricoco
    • Haricoco Services
    • Contact me
  • All Vegan Recipes
    • Breakfast
    • Soups
    • Main dishes
    • Snacks, dips & sauces
    • Desserts
  • Recipes by Region
    • Chinese recipes
    • Moroccan recipes
    • Mediterranean Recipes
  • More to Enjoy
    • Wine pairing
    • Love for bread
    • Monkeysbrew beer brewing
  • Sustainable living
  • bastilla in halves
    Main dishes,  Moroccan food

    This vegan bastilla is the bomb!

    Moroccan bastilla Bastilla, or also written ‘Pastilla’ is a North African dish in the form of a sweet and savoury pie. It is immensely popular in Morocco, and often served…

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  • almond briouat
    Desserts,  Moroccan food,  Snacks, dips & sauces

    Almond briouats, Sweet and crunchy

    Sweet almond briouats In Morocco you can find many versions of briouats. They can be filled with meat, seafood, or like this one with a sweet almond paste. Traditionally they…

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  • plate couscous top
    Main dishes,  Moroccan food

    Make your own, ultimate vegetable couscous

    Amazing melt-in-the-mouth couscous In my experience, there is only one way to make truly delicious couscous, and that is by using the steaming technique. It does take time, and yes,…

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  • vegan kefta tagine
    Main dishes,  Moroccan food

    The famous Moroccan ‘kefta’ tagine, veganised

    My vegan rendition of a kefta tagine This dish definitely belongs on the top 5 list of most common and popular dishes in Morocco. A kefta tagine are meatballs served…

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  • orange almond cake
    Desserts,  Moroccan food

    Moroccan orange & almond cake, a no-fail recipe

    Vegan orange & almond cake This orange and almond cake is really easy to make, and it is an all-pleaser. The spices give it the Moroccan feel together with the…

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  • jemaa-el-fna
    Moroccan food

    Try these 13 popular Moroccan recipes, all veganised

    The flavours of the souks Most people who have visited Morocco would have spent some time strolling through the souks. Even though the smells of the souks might not always…

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  • stuffed dates, top
    Desserts,  Moroccan food

    Moroccan stuffed dates, easy to make and very popular

    Moroccan sweets Sweets are a big part of the Moroccan cuisine. These stuffed dates are particular popular during the month of ramadan, during which these sweets are served to break…

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  • baked sweet potato
    Main dishes

    Baked sweet potato, with amazing toppings!

    I love baked sweet potato, it is so versatile. A great nutritious lunch or dinner, which you can change and adjust to your likings, the seasons or your cupboard and…

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  • african peanut stew
    Main dishes

    Try this African peanut stew, rich & nutritious

    I have probably already told you a millions of times, how much I love anything with peanuts in it. So no wonder I always end up making recipes with peanut…

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  • gnocchi with sage, capers and garlic
    Main dishes,  Mediterranean food

    Basic vegan gnocchi, to create your own favourite dish

    These vegan gnocchi are so easy to make, there is no excuse any more not to enjoy your own favourite gnocchi dish. The making of vegan and delicious gnocchi is…

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  • the perfect pumpkin vegan risotto with mushrooms
    Main dishes,  Mediterranean food

    Vegan risotto, basic recipe to add your favourite ingredients

    I really think it is time to put this basic vegan risotto on my website. I make so many risotto’s in different shapes and forms that I think starting with…

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  • sweet potato dhal
    Main dishes

    Sweet potato dhal, nutritious and delicious

    I love making a dahl every now and then, and my favourite one is definitely a sweet potato dahl. The sweetness of the potato works very well with all the…

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Haricoco

Nicole Schoofs

Nicole Schoofs is the founder of Haricoco. She believes in good food & good living, while keeping our planet in mind! Click image to read more...

Recent posts

  • Vegan ‘meat’balls, Aubiballs. Great texture, best taste.
  • Zaalouk, Easy & delicious Moroccan aubergine salad
  • The Best, Saté sauce (peanut sauce) Very easy to make

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