Vegan Chocolate mousse with mixed berries and pistachio

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Delicious, velvety smooth vegan chocolate mousse with berries. A dessert that you can fully enjoy without feeling ‘stuffed’. This mousse is so light, that you can eat it anytime you feel like a sweet treat. The base of this chocolate mousse is silken tofu. A great non-dairy substitute to make anything smooth and creamy.

You can change the topping to your liking; fruit, nuts, or more chocolate!

Chocolate and wine…

red wine being poured into glass

For the wine pairing I can keep all chocolate dishes pretty much the same; Chocolate needs to be matched with sweet wines. A vintage port, a Madeira, or a sweet sherry works magic. If you happen to be in France, get a really good banyuls from the Southern Roussillon area. The reflecting Mediterranean sun makes for beautiful sweet wines there.

Surprise your guests with this super light vegan chocolate mousse, and let me know what you think of it. I always LOVE to see photos of your own creations. Please add @haricoco1 to your Instagram posts. ENJOY!

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