mini mushroom wellingtons
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Mini mushroom wellingtons, delicious, hearty and easy!

A great wintery lunch, or dinner with accompaniments. These hearty mini mushroom wellingtons are delicious and easy to make. You can make 1 mini wellington per person, or you can double the recipe and make 1 big wellington. 🥘 Main ingredients mushrooms shallot garlic olive oil or other vegetable oil walnuts chestnuts breadcrumbs white wine…

paella side
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Delicious vegan Paëlla with saffron, make at your own home

Many of you will have been in Spain and hopefully have enjoyed a nice paella. In Spain there is the everlasting discussion on what is the ‘authentic’ paella. With seafood, or with rabbit, or both?? Luckily we don’t have to join this discussion as vegans. We veganise a paëlla, and just call it a vegan…

plated braised mediterranean aubergine
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Mediterranean braised aubergine (eggplant) , so flavoursome!

I love braised aubergines because of it’s great balance of flavours. Tangy, sweet, smokey, and herby. A true Mediterranean gem. Aubergines are a great vegetable to cook with in the vegan kitchen. It is the texture that makes the great difference. 🥘 Main ingredients aubergines (eggplant) cherry tomatoes onion olive oil balsamic vinegar spring onions…