Have a little bit more time? Try our gourmet vegan recipes. They might take a bit longer to prepare, but it is worthed! Like our popular Vegan bastilla or our cute mini wellingtons.
This dish always gets 100% great feedback. Everybody loves this pumpkin risotto, without the usage of rice. It is the pumpkin which will give the body and structure to this dish. A very tasty and interesting vegan starter for a dinner party! 🥘 Main ingredients Pumpkin (red curry squash or butternut) garlic shallot white wine…
With this festive tarragon croquette you will start your dinner with a great flavour explosion. The earthy and smoky flavours of the puree, matched with the bittersweet flavours of the tarragon. A delicious way to start a dinner party! 🥘 Ingredients The croquette is potato-free, and made with a vegan bechamel sauce. Similar as the…
A Ratatouille style filo pastry purse, great for a summery lunch. Full of freshness and crunchiness. This filo purse, or in France called an ‘aumônière’ is not only a cute eye-catcher, but also fairly easy to make! Find yourself on a warm sunny Mediterranean coastline with this delicious plant based recipe; 🥘 Main ingredients aubergine…
I love Black garlic spelt as a lunch dish. The spelt grain is naturally very nutty, which matches great with the broccoli. It is a very healthy and filling dish. It provides good nutrition and lots of energy to continue your day. 🥘 Main ingredients spelt grain broccoli vegetable stock white wine black garlic thyme…
These Mediterranean roasted vegetables are so easy to make, and make for such a delicious lunch, or side dish. 🥘 Main ingredients aubergine courgette red bell pepper (paprika) onion garlic cloves basil leaves quality olive oil balsamic vinegar coarse sea salt / pepper The preparation is very minimal, as most of the work is done…
Bastilla, or also written ‘Pastilla’ is a North African dish in the form of a sweet and savoury pie. It is immensely popular in Morocco, and often served as a starter for a festive dinner. In this recipe I share with you my Vegan Bastilla! 🥘 Main ingredients carrots courgette lentils, pre-cooked or from a…
A great wintery lunch, or dinner with accompaniments. These hearty mini mushroom wellingtons are delicious and easy to make. You can make 1 mini wellington per person, or you can double the recipe and make 1 big wellington. 🥘 Main ingredients mushrooms shallot garlic olive oil or other vegetable oil walnuts chestnuts breadcrumbs white wine…
Chocolate time! with this delicious vegan chocolate fudge cake. This recipe is really simple, and can’t fail. The cake is beautiful moist and rich, and with the added ganache smooth and creamy. A real treat for you and your dinner guests. 🍰 Main ingredients flaxseeds medjool dates dairy free milk espresso coffee bicarbonate soda coconut…
Doesn’t it just look beautiful to have a nice colourful vegetable terrine served on a bed of salad as a starter. Or to bring some colour on your plate, as a accompaniment to another dish. This recipe will bring some colour to the eye and pleasure to your taste buds. 🥘 Main ingredients courgettes firm…
Many of you will have been in Spain and hopefully have enjoyed a nice paella. In Spain there is the everlasting discussion on what is the ‘authentic’ paella. With seafood, or with rabbit, or both?? Luckily we don’t have to join this discussion as vegans. We veganise a paëlla, and just call it a vegan…
Great dish for dinner parties! As everything in this dish is very easy to prepare ahead except for the last-minute baking of the celeriac fries. This dish reminds me a bit of a ratatouille, because the main ingredients of the terrine together with the tomato sauce gives you that same warmth as a ratatouille does….
