Mini mushroom wellingtons, delicious, hearty and easy!
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Mini mushroom wellingtons, delicious, hearty and easy!

A great wintery lunch, or dinner with accompaniments. These hearty mini mushroom wellingtons are delicious and easy to make. You can make 1 mini wellington per person, or you can double the recipe and make 1 big wellington. 🥘 Main ingredients mushrooms shallot garlic olive oil or other vegetable oil walnuts chestnuts breadcrumbs white wine…

Vegan chocolate fudge cake with silky chocolate ganache
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Vegan chocolate fudge cake with silky chocolate ganache

Chocolate time! with this delicious vegan chocolate fudge cake. This recipe is really simple, and can’t fail. The cake is beautiful moist and rich, and with the added ganache smooth and creamy. A real treat for you and your dinner guests. 🍰 Main ingredients flaxseeds medjool dates dairy free milk espresso coffee bicarbonate soda coconut…

Vegan meringues with vanilla yoghurt and fresh raspberries

Vegan meringues with vanilla yoghurt and fresh raspberries

These vegan meringues are very easy and simple to make. You won’t need any ‘difficult to get’ ingredients, most likely you can find everything you need in your cupboard. 🍨 Main ingredients aquafaba sugar lemon juice vanille orange blossom raspberries plant based yoghurt vanille chocolate shavings 💭 Thoughts & tips Just follow the basic vegan…

Mediterranean braised aubergine (eggplant) , so flavoursome!
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Mediterranean braised aubergine (eggplant) , so flavoursome!

I love braised aubergines because of it’s great balance of flavours. Tangy, sweet, smokey, and herby. A true Mediterranean gem. Aubergines are a great vegetable to cook with in the vegan kitchen. It is the texture that makes the great difference. 🥘 Main ingredients aubergines (eggplant) cherry tomatoes onion olive oil balsamic vinegar spring onions…